WINE TOURISM
MARCELINO DÍAZ CELLER
MARCELINO DÍAZ CELLER
Since 1931, Marcelino Diaz has been closely linked to the viticulture and cultivation of wines in the Extremadura region.
Bodegas Marcelino Diaz, S.A was born with the purpose of developing winemaking, correctly aging, and bottling wines and cava. Our wine, Puerta Palma, combines the concepts of quality, tradition and modern practice.
The Diaz Vazquez family utilizes its own vineyards to obtain the grapes that are then carefully transformed into our Puerta Palma, Cava and Theodosivs.
Currently, the winery is managed by Carmina Vazquez Arroyo that assists with the development of these great wines and cava under the watchful eye and advice of Marcelino Diaz and the collaboration of his children.
The extensive knowledge that Carmina Vazquez holds allows her to collect the grapes at the right time, where the balance of glucose and phenolic content are perfect for our wines.
With both the Red and White wines, the transformation from grape to product is undertaken by the use of media mechanics and the appropriate technology to achieve a high-quality result. The wines gain their characteristics and complexities by aging in American Oak Barrels that further enhance their structure.
With both the Red and White wines, the transformation from grape to product is undertaken by the use of media mechanics and the appropriate technology to achieve a high-quality result. The wines gain their characteristics and complexities by aging in American Oak Barrels that further enhance their structure.
Ubication: Ctra. de Arroyo de San Serván s/n
Phone number: (+34) 924 677 548
Email: bodega@madiaz.com
Web: www.madiaz.com
